Rib Eye Steaks with Red Wine Sauce

Rib Eye Steaks with Red Wine Sauce

  • Preparation 10 min
  • Cooking 10 min
  • Servings 4
  • Sans noix
  • Sans oeufs

Categories

Ingredients

    • 4 Rib eye steaks, New York strip steaks or other grilling cuts
  • SAUCE

    • 1 shallot, finely chopped
    • 1 clove garlic, finely chopped
    • 1 tablespoon (15 ml) olive oil
    • 1 tablespoon (15 ml) butter
    • 1 tablespoon (15 ml) honey
    • 1/2 cup (125 ml) red wine
    • 1 cup (250 ml) veal demi-glace
    • 1 teaspoon (5 ml) mixed peppercorns, ground
    • 1/4 teaspoon (1 ml) star anise, ground
    • Salt and pepper

Preparation

Personal Note