Name: Buckwheat Honey-Glazed Veal Shank
Prep time: 10 min
Cook time: 2 h 45 min
Total time: 2 h 55 min
Yield: 4 serving(s)
Ingredients: 1/4 cup (60 ml) olive oil; 2 tablespoons (30 ml) fresh mint, chopped; 1/2 teaspoon (2.5 ml) celery salt; 1 teaspoon (5 ml) freshly ground pepper; 1/4 cup (60 ml) buckwheat honey; 1 tablespoon (15 ml) raspberry vinegar; 2 cloves garlic, finely chopped; 1 veal shank, about 3.5 lbs (1.6 kg); 1 cup (250 ml) chicken broth; 1 cup (250 ml) water

Note from Ricardo

A good way to marinate food in a small amount of marinade: Place all marinade ingredients and the meat in a recycled plastic bag (eg: bag of bread). Seal the bag, place in a dish and refrigerate. Rub the marinade over the meat and turn the bag occasionally. When the marinating is done, you can simply throw the bag away.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Buckwheat Honey-Glazed Veal Shank

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Note from Ricardo

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