Buckwheat Honey-Glazed Veal Shank

Buckwheat Honey-Glazed Veal Shank

  • Preparation 10 min
  • Cooking 2 h 45 min
  • Marinating 2 h
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

A good way to marinate food in a small amount of marinade: Place all marinade ingredients and the meat in a recycled plastic bag (eg: bag of bread). Seal the bag, place in a dish and refrigerate. Rub the marinade over the meat and turn the bag occasionally. When the marinating is done, you can simply throw the bag away.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note