Egg with Mushroom Cups

Egg with Mushroom Cups

  • Preparation 20 min
  • Cooking 30 min
  • Servings 6
  • Nut-free
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Ingredients

    • 3 slices bacon, cut into small pieces
    • 1 tablespoon (15 ml) olive oil
    • 1 tablespoon (15 ml) butter
    • 8 oz (227 g) white button mushrooms, thinly sliced
    • 2 shallots, finely chopped 

    • 1 teaspoon (5 ml) all-purpose flour
    • 1/2 cup (125 ml) chicken broth
    • 2 teaspoons (10 ml) lemon juice
    • 6 eggs 

    • 1 tablespoon (15 ml) chopped fresh chives
    • Salt and pepper

Preparation

Note from Ricardo

A perfect recipe when you entertain a large group for brunch.

Personal Note