Maple Glazed Doughnuts 



Ingredients

• • 3/4 cup (180 ml) warm water
  • 1/2 cup (125 ml) sugar
  • 1 teaspoon (5 ml) vanilla extract
  • 3 cups (750 ml) unbleached all-purpose flour
  • 2 teaspoons (10 ml) instant dry yeast
  • 1 teaspoon (5 ml) baking powder
  • 1 teaspoon (5 ml) salt
  • 2 eggs
  • 1 /4 cup (60 ml) unsalted butter, softened
  • Canola oil, for frying
  • 1 cup (250 ml) maple butter