Name: Cajun Shrimp Burgers
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/4 cup (60 ml) mayonnaise; 1/4 cup (60 ml) parsley, chopped; 1 teaspoon (5 ml) green jalapeño Tabasco sauce; 1 1/2 lbs (675 g) raw shrimp, shelled, deveined and patted dry; 1/4 cup (60 ml) olive oil; 1 yellow bell pepper, seeded and diced; 1 shallot, finely chopped; 2 cloves garlic, finely chopped; 2 teaspoons (10 ml) chili powder; 1 teaspoon (5 ml) paprika; 1/2 teaspoon (2.5 ml) dry mustard; 2 tablespoons (30 ml) lemon juice; 1 teaspoon (5 ml) Worcestershire sauce; Salt and pepper; 4 large sesame seed hamburger buns; 4 Boston lettuce leaves; 1 tomato, thinly sliced

Preparation

Parsley Mayonnaise

In a bowl, combine all the ingredients. Refrigerate.

Cajun Shrimp

In a large non-stick skillet over high heat, brown the shrimp in half the oil. Season with salt and pepper. Set aside on a plate.
In the same skillet, brown the pepper and shallot in the remaining oil. Return the shrimp to the skillet. Add the garlic and spices. Cook for 1 minute, stirring continuously. Deglaze with the lemon juice and Worcestershire sauce. Adjust the seasoning. Set aside.
Toast the buns. Spread the inside of the buns with the parsley mayonnaise. Place the Cajun Shrimp on the buns. Garnish with tomatoes and lettuce. Cover and serve.