Bayonne Ham and Arugula Grilled Pizza

Bayonne Ham and Arugula Grilled Pizza

  • Preparation 30 min
  • Cooking 5 min
  • Makes 4 medium thin-crust pizzas
  • Nut-free
  • Egg-free



    • 1 Pizza Dough recipe
    • 6 tbsp (90 ml) olive oil
    • 1 tbsp (15 ml) lemon juice
    • 3 cups (300 g) grated mozzarella cheese
    • 1/2 lb (225 g) Bayonne ham or prosciutto, thinly sliced
    • 12 cups (300 g) arugula
    • Salt and pepper


Note from Ricardo

If you’re in a hurry, you can use naan bread instead of pizza dough.

Looking to save time while preparing this recipe? Find the pizza dough RICARDO at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO 2-in-1 Pizza Scissors

RICARDO 2-in-1 Pizza Scissors

24.99 $

With these new 2-in-1 Pizza scissors, it’s now a child’s play to cut pizza slices, focaccia or more. Larger than regular kitchen scissors, they were designed to slide under the slices for easy serving.

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