Bayonne Ham and Arugula Grilled Pizza

Name: Bayonne Ham and Arugula Grilled Pizza
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 medium thin-crust pizzas
Ingredients: 1 Pizza Dough recipe; 6 tbsp (90 ml) olive oil; 1 tbsp (15 ml) lemon juice; 3 cups (300 g) grated mozzarella cheese; 1/2 lb (225 g) Bayonne ham or prosciutto, thinly sliced; 12 cups (300 g) arugula; Salt and pepper

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Preparation 30 min
Cooking 5 min
Makes 4 medium thin-crust pizzas

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Ingredients

- 1 Pizza Dough recipe
- 6 tbsp (90 ml) olive oil
- 1 tbsp (15 ml) lemon juice
- 3 cups (300 g) grated mozzarella cheese
- 1/2 lb (225 g) Bayonne ham or prosciutto, thinly sliced
- 12 cups (300 g) arugula
- Salt and pepper

Preparation

- Preheat the grill, setting the burners to high. Oil the grate.
- In a bowl, combine 2 tbsp of the oil with the lemon juice. Set aside.
- On a floured work surface, divide the dough into 4 pieces. Roll out one piece of dough at a time to a circle about 12 inches (30 cm) in diameter.
- Reduce the heat to medium. Place one or two crusts on the grate at a time, depending on the size of the grill, close the lid and cook for 1 to 2 minutes or until the bottom is golden brown. Flip the crusts and brush with olive oil. Garnish each pizza with a quarter of the cheese. Close the lid and continue cooking for about 2 minutes, or until the cheese has melted. Remove from the grill.
- In a bowl, toss the arugula with the lemon oil. Season with salt and pepper. Top each pizza with the ham and the arugula salad. Serve immediately.

Note from Ricardo

If you’re in a hurry, you can use naan bread instead of pizza dough.

Personal Note

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