Bayonne Ham and Arugula Grilled Pizza

  • Preparation 30 MIN
    Cooking 5 MIN
  • Makes 4 medium thin-crust pizzas



  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. In a bowl, combine 2 tbsp of the oil with the lemon juice. Set aside.
  3. On a floured work surface, divide the dough into 4 pieces. Roll out one piece of dough at a time to a circle about 12 inches (30 cm) in diameter.
  4. Reduce the heat to medium. Place one or two crusts on the grate at a time, depending on the size of the grill, close the lid and cook for 1 to 2 minutes or until the bottom is golden brown. Flip the crusts and brush with olive oil. Garnish each pizza with a quarter of the cheese. Close the lid and continue cooking for about 2 minutes, or until the cheese has melted. Remove from the grill.
  5. In a bowl, toss the arugula with the lemon oil. Season with salt and pepper. Top each pizza with the ham and the arugula salad. Serve immediately.


If you’re in a hurry, you can use naan bread instead of pizza dough.

Good with...

To help you with this recipe

2-in-1 Pizza Scissors

With these new 2-in-1 Pizza scissors, it’s now a child’s play to cut pizza slices, focaccia or more. Larger than regular kitchen scissors, they were designed to slide under the slices for easy serving.

24.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 600  
Total Fat 35 g  
Saturated Fat 12 g  
Sodium (salt) 1490 mg  
Carbohydrates 40 g  
Fibre 2 g  
Protein 30 g