Open in full-screen mode

Bayonne Ham and Arugula Grilled Pizza

Name: Bayonne Ham and Arugula Grilled Pizza
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 medium thin-crust pizzas
Ingredients: 1 Pizza Dough recipe; 6 tbsp (90 ml) olive oil; 1 tbsp (15 ml) lemon juice; 3 cups (300 g) grated mozzarella cheese; 1/2 lb (225 g) Bayonne ham or prosciutto, thinly sliced; 12 cups (300 g) arugula; Salt and pepper

4 stars (19) Rate this recipe

Preparation: 30 MIN
Cooking: 5 MIN
Makes: 4 medium thin-crust pizzas

Ingredients
Preparation

Ingredients

1 Pizza Dough recipe
6 tbsp (90 ml) olive oil
1 tbsp (15 ml) lemon juice
3 cups (300 g) grated mozzarella cheese
1/2 lb (225 g) Bayonne ham or prosciutto, thinly sliced
12 cups (300 g) arugula
Salt and pepper

Select all

Preparation

Preheat the grill, setting the burners to high. Oil the grate.
In a bowl, combine 2 tbsp of the oil with the lemon juice. Set aside.
On a floured work surface, divide the dough into 4 pieces. Roll out one piece of dough at a time to a circle about 12 inches (30 cm) in diameter.
Reduce the heat to medium. Place one or two crusts on the grate at a time, depending on the size of the grill, close the lid and cook for 1 to 2 minutes or until the bottom is golden brown. Flip the crusts and brush with olive oil. Garnish each pizza with a quarter of the cheese. Close the lid and continue cooking for about 2 minutes, or until the cheese has melted. Remove from the grill.
In a bowl, toss the arugula with the lemon oil. Season with salt and pepper. Top each pizza with the ham and the arugula salad. Serve immediately.