Shrimp Ravioli with Lychee Butter Sauce

Shrimp Ravioli with Lychee Butter Sauce

  • Preparation 40 min
  • Cooking 15 min
  • Makes 4 appetizers (20 ravioli)

Categories

Ingredients

  • Ravioli

    • 1/4 lb (115 g) white fish, cubed
    • 2 tablespoons (30 ml) mayonnaise
    • 1 tablespoon (15 ml) pickled ginger, chopped
    • 1/2 teaspoon (2.5 ml) hot pepper sauce (optional)
    • 1/4 lb (115 g) raw medium shrimp, peeled
    • 40 squares wonton dough, thawed 

    • Salt and pepper
  • Lychee Butter Sauce

    • 1/2 cup (125 ml) white wine
    • 1/2 cup (125 ml) canned lychees syrup
    • 1 small shallot, chopped coarsely
    • 1 cup (250 ml) cold butter, cubed
    • 6 canned lychees, drained and diced
    • 1 tablespoon (15 ml) chopped fresh mint (cilantro or chervil)

Preparation

  • Ravioli

  • Lychee Butter Sauce

Personal Note