Roast Beef Sandwiches with Coleslaw and Horseradish

Roast Beef Sandwiches with Coleslaw and Horseradish

  • Preparation 15 min
  • Servings 4
  • Sans noix
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Ingredients

    • 1/3 cup (75 ml) mayonnaise
    • 2 tbsp (30 ml) white wine vinegar
    • 4 tsp (20 ml) prepared horseradish
    • 2 tsp (10 ml) sugar
    • 2 cups (175 g) finely shredded cabbage
    • 2 green onions, finely chopped
    • Salt and pepper
    • Butter
    • 8 slices rye or whole-grain 
bread
    • 1/2 lb (225 g) roast beef, thinly sliced

Preparation

Note from Ricardo

Whether to bring them to a picnic, to eat outside, or to serve on a buffet, dishes containing cream or other dairy products, eggs, mayonnaise, meat, fish, or poultry must be kept no longer than 2 hours at room temperature. This standing time is even shorter when food is exposed the hot summer days. Do not forget to place an ice pack in your picnic basket.

Personal Note