Name: Roast Beef Sandwiches with Coleslaw and Horseradish
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/3 cup (75 ml) mayonnaise; 2 tbsp (30 ml) white wine vinegar; 4 tsp (20 ml) prepared horseradish; 2 tsp (10 ml) sugar; 2 cups (175 g) finely shredded cabbage; 2 green onions, finely chopped; Salt and pepper; Butter; 8 slices rye or whole-grain bread; 1/2 lb (225 g) roast beef, thinly sliced

Whether to bring them to a picnic, to eat outside, or to serve on a buffet, dishes containing cream or other dairy products, eggs, mayonnaise, meat, fish, or poultry must be kept no longer than 2 hours at room temperature. This standing time is even shorter when food is exposed the hot summer days. Do not forget to place an ice pack in your picnic basket.