Grilled Chicken with Saffron and Apricots

Ingredients

• • 4 skinless and boneless chicken breast halves
  • 2 tbsp butter
  • 1 tbsp (15 ml) olive oil, plus more for the spinach
  • 1 onion, chopped
  • 1 small yellow bell pepper, seeded and diced
  • 2 garlic cloves, finely chopped
  • 3/4 cup (150 g) dried apricots, diced
  • 2 tbsp (30 ml) lemon juice
  • 2 tsp (10 ml) honey
  • 1 pinch saffron
  • 1/2 cups (375 ml) chicken broth
  • 4 cups (1 litre) baby spinach