Grilled Chicken with Saffron and Apricots

Grilled Chicken with Saffron and Apricots

  • Preparation 15 min
  • Cooking 20 min
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free
See

Categories

Ingredients

    • 4 skinless and boneless chicken breast halves
    • 2 tbsp butter
    • 1 tbsp (15 ml) olive oil, plus more for the spinach
    • 1 onion, chopped
    • 1 small yellow bell pepper, seeded and diced
    • 2 garlic cloves, finely chopped
    • 3/4 cup (150 g) dried apricots, diced
    • 2 tbsp (30 ml) lemon juice
    • 2 tsp (10 ml) honey
    • 1 pinch saffron
    • 1/2 cups (375 ml) chicken broth
    • 4 cups (1 litre) baby spinach

Preparation

Note from Ricardo

Saffron is a spice that is derived from the stigmas of a crocus variety. If you don’t have any on hand, you can simply omit it in this recipe.

Personal Note