Beef Noodles 


Beef Noodles 


  • Preparation 20 min
  • Cooking 15 min
  • Servings 4
  • Nut-free
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Ingredients

    • 1/2 lb (225 g) egg noodles (twisted)
    • 1 onion, finely chopped 

    • 2 tbsp (30 ml) butter
    • 1 lb (450 g) lean ground beef
    • 1 clove garlic, finely chopped or crushed with a garlic press 

    • 1 tsp unbleached all-purpose flour
    • 1 tsp chili powder
    • 1 cup (250 ml) chicken broth
    • 1 tbsp (15 ml) soy sauce
    • 1 tsp (5 ml) Worcestershire sauce
    • 2 cups (200 g) yellow cheddar cheese, grated

Preparation

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