Beef Noodles 

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Beef Noodles 

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Beef Noodles 


Preparation
20 MIN
Cooking
15 MIN
Servings
4

Ingredients

Preparation

  1. Cut and prepare your ingredients.
  2. In a large saucepan, bring plenty of salted water (about 2 litres / 8 cups) to a boil. Add the noodles and stir until the water starts to boil again. Cook the noodles for about 10 minutes or until al dente. Drain the noodles in a colander and drizzle with a little olive oil to prevent them from sticking together. Set aside.
  3. In a large non-stick skillet, cook the onion in the butter over medium heat, stirring with a wooden spoon until golden brown. Add the meat and garlic. Continue cooking over high heat, crumbling the meat into small pieces with a spoon, until lightly browned. Season with salt and pepper. Sprinkle the flour and chili powder over the meat and stir to blend. Add the broth, soy sauce, Worcestershire sauce and cheese. Stir until the cheese has melted. Add the noodles and toss to coat with the sauce. Remove the saucepan from the heat and let stand for 5 to 10 minutes. The sauce will thicken slightly. Taste. Season with salt and pepper, if necessary.

Comments

  1. Very good; quick and easy. One of those recipes you can prepare fast when the family is hunger. Full-bodied flavour and satisfying.

  2. I knew there was something wrong with this dish just by smelling it while it cooked. It tasted as gross as it smelled. The flavour combination of soy sauce and Worcestershire does not work. What a waste of ingredients and time. Very disappointed.

  3. Im sure it is excelent

  4. Very easy to make. Great flavour! Loved it

  5. We loved it! It's a keeper

  6. Fabulous!! Even my 3 year old - who eats practically nothing - LOVED IT! Big hit with the whole family! Bravo Ricardo!

  7. Awesome recipe! we all loved it

  8. Simple et délicieux repas de semaine...nous avons tous bien aimé!

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