Onion Couscous
Onion Couscous
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Onion Couscous

Preparation
5 MIN
Cooking
5 MIN
Servings
4
Partager

Ingredients

Preparation

  1. In a small saucepan, soften the onion and garlic in the oil. Add the broth and bring to a boil. Season with salt and pepper. Remove from the heat and add the couscous. Cover and let stand for 5 minutes. Fluff the couscous with a fork. Add the herbs and adjust the seasoning.

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