Onion Couscous

Name: Onion Couscous
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 large onion, diced; 2 garlic cloves, finely chopped; 2 tbsp (30 ml) olive oil; 1 cup (250 ml) chicken broth; 1 cup (250 ml) couscous; 2 tbsp (30 ml) fresh flat-leaf parsley, finely chopped; 1 tbsp fresh tarragon or cilantro, finely chopped

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Preparation 5 min
Cooking 5 min
Servings 4

Nut-free
Lactose-free
Dairy-free
Egg-free

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Ingredients

- 1 large onion, diced
- 2 garlic cloves, finely chopped
- 2 tbsp (30 ml) olive oil
- 1 cup (250 ml) chicken broth
- 1 cup (250 ml) couscous
- 2 tbsp (30 ml) fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh tarragon or cilantro, finely chopped

Preparation

- In a small saucepan, soften the onion and garlic in the oil. Add the broth and bring to a boil. Season with salt and pepper. Remove from the heat and add the couscous. Cover and let stand for 5 minutes. Fluff the couscous with a fork. Add the herbs and adjust the seasoning.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

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Onion Couscous

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Ingredients

Preparation

Note from Ricardo

Personal Note