Onion Couscous

Name: Onion Couscous
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 large onion, diced; 2 garlic cloves, finely chopped; 2 tbsp (30 ml) olive oil; 1 cup (250 ml) chicken broth; 1 cup (250 ml) couscous; 2 tbsp (30 ml) fresh flat-leaf parsley, finely chopped; 1 tbsp fresh tarragon or cilantro, finely chopped

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Preparation 5 min
Cooking 5 min
Servings 4

This couscous dish is perfect for days when you really need a quick and easy recipe. It highlights the sweetness of cooked onions, sautéed with garlic before adding broth, in which the semolina is allowed to swell. Served warm or cold, this easy vegetarian recipe works as a side or stands on its own as a couscous salad, perfect as an easy lunch idea.

Nut-free
Lactose-free
Dairy-free
Egg-free

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Ingredients

- 1 large onion, diced
- 2 garlic cloves, finely chopped
- 2 tbsp (30 ml) olive oil
- 1 cup (250 ml) chicken broth
- 1 cup (250 ml) couscous
- 2 tbsp (30 ml) fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh tarragon or cilantro, finely chopped

Preparation

- In a small saucepan, soften the onion and garlic in the oil. Add the broth and bring to a boil. Season with salt and pepper. Remove from the heat and add the couscous. Cover and let stand for 5 minutes. Fluff the couscous with a fork. Add the herbs and adjust the seasoning.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

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Onion Couscous

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Ingredients

Preparation

Note from Ricardo

Personal Note