Crab and Mango Stuffed Mushrooms

Name: Crab and Mango Stuffed Mushrooms
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 8 Portabellini mushrooms; 2 cans 120 g crab meat, well drained, patted dry; 2 green onions, finely chopped; 2 tablespoons (30 ml) fresh cilantro, chopped; 1 mango, peeled and diced; 1/4 cup (60 ml) mayonnaise; Pepper

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Preparation 10 min
Cooking 5 min
Servings 8

Nut-free
Lactose-free
Gluten-free
Dairy-free

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Ingredients

- 8 Portabellini mushrooms
- 2 cans 120 g crab meat, well drained, patted dry
- 2 green onions, finely chopped
- 2 tablespoons (30 ml) fresh cilantro, chopped
- 1 mango, peeled and diced
- 1/4 cup (60 ml) mayonnaise
- Pepper

Preparation

- Preheat the grill, setting the burners to medium. Remove the stems and dark gills from the mushroom caps, which are bitter.
- In a bowl, combine the remaining ingredients. Season with pepper. Stuff the mushroom with this mixture and place on the grill. Close the lid and cook for about 5 minutes. Serve as an appetizer.

Note from Ricardo

Portobello mushrooms are huge brown mushrooms. They are perfect to be stuffed. For this recipe, I preferred the Portabellini, which are smaller, just enough for an appetizer. If you can’t find them, you can choose very large white or brown button mushrooms. You just have to adjust the amount of stuffing.

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Crab and Mango Stuffed Mushrooms

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Ingredients

Preparation

Note from Ricardo

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