Hawaiian-Style Pork Burgers

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 4



  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Shape four patties with the ground pork and lightly oil. Season with salt and pepper.
  3. Grill the patties for about 4 minutes. Flip and top with the cheese. Continue cooking until the meat is thoroughly cooked.
  4. Toast the bread. Spread the inside of the buns with mayonnaise. Layer with the tomatoes, patties, ham, pineapple and orange bell pepper. Cover with the top bread.
  5. Serve with a green salad.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 695  
Total Fat 40 g  
Saturated Fat 13 g  
Sodium (salt) 1120 mg  
Carbohydrates 40 g  
Fibre 3 g  
Protein 44 g