Name: Scallop Papillotes with Lime Butter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/3 cup (75 g) butter, softened; 1 lime, zest finely grated; 2 tbsp (30 ml) lime juice; 4 cups (600 g) cooked long grain rice; 3/4 cup (115 g) frozen green peas; 1 1/2 lb (675 g) medium-sized scallops; 4 large sheets of aluminum foil; 1/2 cup (125 ml) chicken broth; Salt and pepper

Note from Ricardo

For 4 cups (600 g) cooked rice, cook about 1 ½ cups (300 g) of rice in 3 cups (750 ml) water or broth.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Scallop Papillotes with Lime Butter

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Ingredients

Preparation

Note from Ricardo

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To help you with this recipe

RICARDO Fine Stainless Steel Grater