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Ethnée de Vienne’s Coconut Milk and Mango Clafoutis
Ethnée de Vienne’s Coconut Milk and Mango Clafoutis
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Ethnée de Vienne’s Coconut Milk and Mango Clafoutis

Preparation
15 MIN
Cooking
30 MIN
Servings
8
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 220 ºC (425 ºF). Butter and flour a 30 x 23-cm (12 x 9-inch) baking dish.
  2. In a large bowl, combine all the ingredients except for the mango and cinnamon. Pour into the prepared dish and evenly place the mango on top.
  3. Bake for 25 to 30 minutes or until the clafoutis has puffed up. Sprinkle with the cinnamon. Serve warm or at room temperature.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.