Coconut Marshmallows 


Coconut Marshmallows 


  • Preparation 30 min
  • Cooking 5 min
  • Chilling 1 h
  • Makes 69 bites
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Ingredients

    • 2 tablespoons (30 ml) gelatin
    • 1/3 cup (75 ml) water
    • 1 cup (250 ml) sugar
    • 1/2 cup (125 ml) light corn syrup
    • 1/4 cup (60 ml) coconut milk
    • 2 cups (500 ml) unsweetened shredded coconut

Preparation

Note from Ricardo

The coconut coating is optional. If you don’t opt for the coconut, coat the marshmallows with an equal mixture of sifted cornstarch and powdered sugar and then shake to remove any excess.

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