Name: Coconut Marshmallows
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 60 serving(s)
Ingredients: 2 tablespoons (30 ml) gelatin; 1/3 cup (75 ml) water; 1 cup (250 ml) sugar; 1/2 cup (125 ml) light corn syrup; 1/4 cup (60 ml) coconut milk; 2 cups (500 ml) unsweetened shredded coconut

Note from Ricardo

The coconut coating is optional. If you don’t opt for the coconut, coat the marshmallows with an equal mixture of sifted cornstarch and powdered sugar and then shake to remove any excess.

Coconut Marshmallows

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Ingredients

Preparation

Note from Ricardo

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