The coconut coating is optional. If you don’t opt for the coconut, coat the marshmallows with an equal mixture of sifted cornstarch and powdered sugar and then shake to remove any excess.
I just made this for my family and they all loved it! The only thing I changed was that I subbed 2 tablespoons of sugar for coconut liqueur to give it a kick.
Excellent recipe - quick and easy and so good! The texture of the marshmallows is perfect! Made this as Xmas gifts and everyone loved the marshmallows, and I had many requests for the recipe.
Login to rate this recipe and write a review.
Not a member yet? Sign up today, it's free!
Fields marked with an asterisk (*) are required.
The rating field is obligatory
You must leave a comment!
Your comment must comply with our netiquette.
512 characters maximum
512 characters left
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
Specify email address and password linked to your ricardocuisine.com account
Not a member yet ?
Connect using your Facebook profile.
Information will not be posted to Facebook without your permission.