Chicken with Morel Mushrooms


Chicken with Morel Mushrooms


  • Preparation 30 min
  • Cooking 1 h 15 min
  • Servings 4
Featured in RICARDO Magazine (Meals for Every Occasion)

Categories

Ingredients

    • 1 1/2 cups (375 ml) chicken broth
    • 2 packages 15 g dried morels 

    • 1 package 15 g of dried chanterelles 

    • 2 teaspoons (10 ml) cornstarch
    • 2 tablespoons (30 ml) water
    • 1 chicken, about 4 lbs (1.8 kg), skinned and cut into eight pieces
    • 2 tablespoons (30 ml) butter
    • 1 onion, chopped 

    • 2 cloves garlic, chopped
    • 1/4 cup (60 ml) whiskey
    • 1/2 cup (125 ml) 35% cream
    • 2 teaspoons (10 ml) Dijon mustard
    • Salt and pepper 




Preparation

Note from Ricardo

This recipe is from Ricardo’s book "Meals for every occasion".

Personal Note