Chicken with Morel Mushrooms

Chicken with Morel Mushrooms

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Chicken with Morel Mushrooms

30 MIN
1 H 15 MIN



  1. In a small saucepan, bring the broth to a boil. Add the morels and chanterelles. Let soak for 30 minutes. Set aside.
  2. In a bowl, dissolve the cornstarch in the water and add to the broth and mushroom mixture. Set aside.
  3. In a large skillet or large saucepan, brown the chicken in the butter. Season with salt and pepper. Add the onion and garlic and cook for about 2 minutes. Deglaze with the whiskey. Add the broth and mushroom mixture, cream and mustard. Bring to a boil while stirring. Cover and simmer gently for about 45 minutes. Turn the chicken pieces over and cook uncovered for about 15 minutes or until the chicken is cooked.
  4. Serve with green beans. 


This recipe is from Ricardo’s book "Meals for every occasion".


  1. morels arent the easiest to find so i substituted morels with cep mushrooms. i also used chicken thighs instead of a whole chicken cut into 8 pieces. the smell of the mushrooms in the house was amazing. weather you change it up a bit or do it exactly to the letter, you cant go wrong... of course you must like mushrooms.

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