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Coconut Milk and Mango Popsicles
Coconut Milk and Mango Popsicles
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Coconut Milk and Mango Popsicles

Preparation
15 MIN
Cooking
5 MIN
Freezing
6 H
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Ingredients

Coconut Milk Popsicles

Mango Coulis

Preparation

Coconut Milk Popsicles

  1. In a saucepan off the heat, combine the sugar and cornstarch with a whisk. Add the coconut milk and water. Bring to a boil while stirring and simmer gently for about 10 seconds. Remove from the heat. Add the lime juice. Pour into a Popsicle mould. Insert the sticks. Freeze for 5 to 6 hours. 


Mango Coulis

  1. In a food processor, purée the mango and sugar until smooth. If necessary, add water.
  2. Unmould the popsicles and dip in the mango coulis. Serve immediately.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.