Barbecued Shredded Beef 



Barbecued Shredded Beef 



  • Preparation 15 min
  • Cooking 3 h 15 min
  • Servings 6

Categories

Ingredients

  • Barbecue sauce

    • 1 onion, diced 

    • 1 jalapeño pepper, chopped (with or without the seeds)
    • 2 cloves garlic, peeled 

    • 1 cup (250 ml) pale ale
    • 3/4 cup (180 ml) ketchup
    • 1/4 cup (60 ml) white vinegar
    • 2 tablespoons (30 ml) prepared mustard
    • 2 tablespoons (30 ml) soy sauce
    • 1 tablespoon (15 ml) brown sugar
    • 1 tablespoons (15 ml) Worcestershire sauce
  • Braised Beef

    • 3 lb (1.4 kg) beef shoulder blade roast, cut into large cubes
    • 2 tablespoons (30 ml) chili powder
    • 2 tablespoons (30 ml) olive oil
    • Salt and pepper 




Preparation

  • Barbecue Sauce

  • Braised Beef

Note from Ricardo

Freezes well.

Personal Note