Name: Barbecued Shredded Beef
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Yield: 6 serving(s)
Ingredients: 1 onion, diced; 1 jalapeño pepper, chopped (with or without the seeds); 2 cloves garlic, peeled; 1 cup (250 ml) pale ale; 3/4 cup (180 ml) ketchup; 1/4 cup (60 ml) white vinegar; 2 tablespoons (30 ml) prepared mustard; 2 tablespoons (30 ml) soy sauce; 1 tablespoon (15 ml) brown sugar; 1 tablespoons (15 ml) Worcestershire sauce; 3 lb (1.4 kg) beef shoulder blade roast, cut into large cubes; 2 tablespoons (30 ml) chili powder; 2 tablespoons (30 ml) olive oil; Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 150 °C (300 °F).  
Barbecue Sauce
- In a blender, purée all the ingredients until smooth. Set aside.  
Braised Beef
- Rub the meat with the chili powder. Season with salt and pepper.
- In a large ovenproof pan, brown the meat in the oil. Add the barbecue sauce. Cover and bake for about 3 hours or until the meat is fork-tender. Remove the meat from pan and let cool on a plate. With a fork, shred the meat.
- Bring the sauce back to boil and reduce for 8 to 10 minutes or until syrupy. Add the shredded meat and stir to combine. Adjust the seasoning. Serve with slices of cornbread.

Barbecued Shredded Beef

Categories

Ingredients

Barbecue sauce

Braised Beef

Preparation

Barbecue Sauce

Braised Beef

Note from Ricardo

Personal Note