Cornbread 



Ingredients

• • 1 cup (250 ml) unbleached all-purpose flour
  • 1 cup (250 ml) fine cornmeal
  • 1 teaspoon (5 ml) baking powder
  • 1/2 teaspoon (2.5 ml) baking soda
  • 1/2 teaspoon (2.5 ml) salt
  • 1/4 teaspoon (1 ml) Cayenne pepper, or to taste
  • 1/4 cup (60 ml) canola oil
  • 2 tablespoons (30 ml) brown sugar
  • 1 egg
  • 1 cup (250 ml) buttermilk