Cream of Mushroom Soup

Cream of Mushroom Soup

  • Preparation 20 min
  • Cooking 40 min
  • Makes 4 to 6 servings
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 1 1/2 lb (675 g) white button mushrooms, thinly sliced
    • 1 onion, finely chopped
    • 1 stalk celery, chopped 

    • 3 tablespoons (45 ml) butter
    • 5 cups (1.25 litres) chicken broth
    • 1/4 cup (60 ml) long grain white rice
    • 1/4 teaspoon (1 ml) ground nutmeg
    • 2 tablespoons (30 ml) olive oil
    • 1/2 cup (125 ml) cultured cream (crème fraîche)
    • Salt and pepper

Preparation

Personal Note