Beef, Beet and Potato Salad

Beef, Beet and Potato Salad

  • Preparation 30 min
  • Cooking 15 min
  • Servings 4
  • Nut-free
  • Gluten-free

Categories

Ingredients

  • Creamy Dressing

    • 2 tablespoons (30 ml) mayonnaise
    • 2 tablespoons (30 ml) white wine vinegar
    • 2 tablespoons (30 ml) olive oil
    • 1 teaspoon (5 ml) Dijon mustard
    • 1 teaspoon (5 ml) maple syrup
    • Salt and pepper
  • Salad

    • 1 striploin steak, about 3/4 lb (350 g)
    • 1 tablespoon (15 ml) olive oil
    • 1 teaspoon (5 ml) ground black pepper
    • 2 cups (500 ml) baby potatoes, boiled and halved
    • 2 beets, boiled, peeled and cut into 1/2-inch (1-cm) thick slices
    • 2 tablespoons (30 ml) butter, melted
    • 6 cups (1.5 litres) lamb lettuce
    • 1/4 cup (60 ml) shaved Parmigiano-Reggiano cheese

Preparation

  • Creamy Dressing

  • Salad

Personal Note