Beef, Beet and Potato Salad

Ingredients

• Creamy Dressing

  • 2 tablespoons (30 ml) mayonnaise
  • 2 tablespoons (30 ml) white wine vinegar
  • 2 tablespoons (30 ml) olive oil
  • 1 teaspoon (5 ml) Dijon mustard
  • 1 teaspoon (5 ml) maple syrup
  • Salt and pepper

• Salad

  • 1 striploin steak, about 3/4 lb (350 g)
  • 1 tablespoon (15 ml) olive oil
  • 1 teaspoon (5 ml) ground black pepper
  • 2 cups (500 ml) baby potatoes, boiled and halved
  • 2 beets, boiled, peeled and cut into 1/2-inch (1-cm) thick slices
  • 2 tablespoons (30 ml) butter, melted
  • 6 cups (1.5 litres) lamb lettuce
  • 1/4 cup (60 ml) shaved Parmigiano-Reggiano cheese