Cream of Cabbage Soup

  • Preparation 25 MIN
    Cooking 35 MIN
  • Servings 6


• Topping


  1. In a large saucepan, soften the onion in the butter. Add the cabbage, broth, potato, and bay leaf and bring to a boil. Cover and simmer for about 30 minutes or until the vegetables are tender. Remove the bay leaves.
  2. In a blender, purée the soup until smooth and add the cream. Season with salt and pepper. 


  1. Meanwhile, in a non-stick skillet, brown the bacon until crisp. Drain and let cool on paper towels. Crumble.
  2. In the same skillet, brown the bread in the hot fat. Let cool.
  3. Serve the soup and garnish with bacon and croutons.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 30% less sodium commercial broth and 35% cream

Content % Daily Value
Calories 285  
Total Fat 19 g  
Saturated Fat 9 g  
Sodium (salt) 822 mg  
Carbohydrates 22 g  
Fibre 3 g  
Protein 7 g