Cream of Cabbage Soup

Name: Cream of Cabbage Soup
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 onion, chopped; 2 tablespoons (30 ml) butter; 8 cups (2 litres) lightly packed chopped green cabbage; 5 cups (1.25 litres) chicken broth; 1 small potato, peeled and cubed; 2 bay leaves; 1/2 cup (125 ml) 35% cream or 15% cooking cream; Salt and pepper; 4 slices bacon; 2 cups (500 ml) stale bread, cubed or diced

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Preparation 25 min
Cooking 35 min
Servings 6

Sans noix
Sans oeufs

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Ingredients

- 1 onion, chopped
- 2 tablespoons (30 ml) butter
- 8 cups (2 litres) lightly packed chopped green cabbage
- 5 cups (1.25 litres) chicken broth
- 1 small potato, peeled and cubed
- 2 bay leaves  
- 1/2 cup (125 ml) 35% cream or 15% cooking cream
- Salt and pepper
• Topping
- 4 slices bacon
- 2 cups (500 ml) stale bread, cubed or diced

Preparation

- In a large saucepan, soften the onion in the butter. Add the cabbage, broth, potato, and bay leaf and bring to a boil. Cover and simmer for about 30 minutes or until the vegetables are tender. Remove the bay leaves.
- In a blender, purée the soup until smooth and add the cream. Season with salt and pepper.  
Topping
- Meanwhile, in a non-stick skillet, brown the bacon until crisp. Drain and let cool on paper towels. Crumble.
- In the same skillet, brown the bread in the hot fat. Let cool.
- Serve the soup and garnish with bacon and croutons.

Personal Note

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Cream of Cabbage Soup

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Ingredients

• Topping

Preparation

Topping

Personal Note

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