Oatmeal Pancakes with Apple and Blueberry Sauce

Ingredients

• Sauce

  • 4 Cortland apples, peeled, cored and sliced
  • 1 tablespoon (15 ml) lemon juice
  • 2 cups (500 ml) frozen blueberries
  • 1 cup (250 ml) sugar

• Pancakes

  • 1 cup (250 ml) unbleached all-purpose flour
  • 1 1/2 cups (375 ml) quick-cooking rolled oats
  • 1/4 cup (60 ml) sugar
  • 2 teaspoons (10 ml) baking powder
  • A pinch of salt
  • 2 cups (500 ml) milk (see note)
  • Butter, for cooking 

  • Whipped cream, to taste