Martin Larocque’sHot Dogs
Martin Larocque’sHot Dogs
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Martin Larocque’sHot Dogs

Preparation
20 MIN
Cooking
10 MIN
Makes
6 hot dogs, approximately
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Ingredients

Sausages

Sauce

Preparation

Sausages

  1. In a bowl, combine all the ingredients. Season with salt and pepper.
  2. With you hands, shape approximately 6 sausages with the meat mixture.
  3. In nonstick skillet, brown the sausages in the butter until the meat is thoroughly cooked.

Sauce

  1. In a bowl, combine all the ingredients.
  2. Place each sausage in a lettuce leaf and drizzle with the sauce.

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