Martin Larocque’sHot Dogs
Preparation
20 MIN
Cooking
10 MIN
Output
6 hot dogs, approximately

Martin Larocque’sHot Dogs

Ingredients

    Sausages

  • 1 lb (454 g) chopped horsemeat
  • 1/2 red onion, chopped
  • 1 egg
  • 1 clove garlic, finely chopped
  • Chopped fresh thyme, to taste
  • Ground turmeric, to taste
  • Salt and pepper
  • Butter or olive oil, for cooking

    Sauce

  • 1/2 cup (125 ml) mayonnaise
  • 2 tablespoons (30 ml) ketchup
  • 1 teaspoon (5 ml) prepared yellow mustard
  • Worcestershire sauce, to taste
  • Lemon juice, to taste

  • 6 leaves romaine lettuce, approximately

Preparation

Sausages

  1. In a bowl, combine all the ingredients. Season with salt and pepper.
  2. With you hands, shape approximately 6 sausages with the meat mixture.
  3. In nonstick skillet, brown the sausages in the butter until the meat is thoroughly cooked.

Sauce

  1. In a bowl, combine all the ingredients.
  2. Place each sausage in a lettuce leaf and drizzle with the sauce.