Name: Fennel and Citrus Marinated Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) citrus or orange juice (see note); 1/4 cup (60 ml) olive oil; 1 teaspoon (5 ml) crushed red pepper flakes; 1 teaspoon (5 ml) black peppercorns, crushed; 1 teaspoon (5 ml) fennel seeds, crushed; 1/2 teaspoon (2.5 ml) salt; 4 pork chops, about 1-inch (2.5-ml) thick, with the bone

Ingredients

Marinade

1/2 cup (125 ml) citrus or orange juice (see note)
1/4 cup (60 ml) olive oil
1 teaspoon (5 ml) crushed red pepper flakes
1 teaspoon (5 ml) black peppercorns, crushed
1 teaspoon (5 ml) fennel seeds, crushed
1/2 teaspoon (2.5 ml) salt

4 pork chops, about 1-inch (2.5-ml) thick, with the bone

Preparation

Marinade

In a glass dish or in a large sealable bag, combine all the marinade ingredients. Add the meat and coat thoroughly. Cover the dish or seal the bag. Refrigerate for 12 to 24 hours.
Preheat the grill, setting the burners to high. Oil the grate.
Grill the chops on each side until the desired doneness. Serve with Citrus and Feta Panzanella.

Note from Ricardo

If you serve Citrus and Feta Panzanella as a side dish, use the juice from the citrus segments to marinate the chops.

Fennel and Citrus Marinated Pork Chops

Categories

Ingredients

Marinade

Preparation

Marinade

Note from Ricardo

Personal Note