- In a glass dish or in a large sealable bag, combine all the marinade ingredients. Add the meat and coat thoroughly. Cover the dish or seal the bag. Refrigerate for 12 to 24 hours.
- Preheat the grill, setting the burners to high. Oil the grate.
- Grill the chops on each side until the desired doneness. Serve with Citrus and Feta Panzanella.
If you serve Citrus and Feta Panzanella as a side dish, use the juice from the citrus segments to marinate the chops.