Name: Grilled Beef Ribs Smothered in Cola Barbecue Sauce
Prep time: 20 min
Cook time: 3 h 15 min
Total time: 3 h 35 min
Yield: 4 serving(s)
Ingredients: 6 lbs (2.7 kg) beef ribs, cut between each bone (about 12); 8 cups (2 litres) cola; 1 tablespoon (15 ml) black pepper, crushed; Water, as needed; 1 onion, finely chopped; 2 tablespoons (30 ml) butter; 1 clove garlic, finely chopped; 1 tablespoon (15 ml) dry mustard; 1 tablespoon (15 ml) paprika; A pinch crushed red pepper flakes, to taste; 1/2 cup (125 ml) ketchup; 1/4 cup (60 ml) white vinegar; 3 tablespoons (45 ml) molasses; Salt

Preparation

Cooking Broth
- In a large pot, place the ribs, cola, and pepper. Add water, as needed, to cover the meat. Bring to a boil. Cover and simmer very gently for 2 hours and 30 minutes to 3 hours or until the meat falls off the bone. Drain the meat and keep 250 ml (1 cup) of the cooking liquid to prepare the barbecue sauce.  
Barbecue Sauce
- In a saucepan, brown the onion in the butter. Add the garlic, mustard, and paprika and cook for about 2 minutes. Add the remaining ingredients. Bring to a boil and simmer for 10 to 12 minutes or until sauce is syrupy. Season with salt and pepper.
- Preheat the grill, setting the burners to medium. Oil the grate.
- Grill the ribs for 5 to 6 minutes per side, basting generously with the sauce while grilling. Serve with Apple and Pecan Coleslaw.

Grilled Beef Ribs Smothered in Cola Barbecue Sauce

Categories

Ingredients

Cooking Broth

Barbecue Sauce

Preparation

Cooking Broth

Barbecue Sauce

Personal Note

To help you with this recipe

RICARDO Black Silicone BBQ Mitt