Spicy Triple Hamburgers
Spicy Triple Hamburgers
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Spicy Triple Hamburgers

30 MIN
10 MIN



Spicy mayonnaise




  1. In a bowl, combine all of the ingredients. Set aside. 

Spicy mayonnaise

  1. In another bowl, combine all of the ingredients. Refrigerate until ready to serve.


  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Using your hands or a hamburger press, shape the ground beef into twelve very thin hamburger patties.
  3. Grill the bacon until crisp, about 2 to 3 minutes on each side. Grill the burgers for 3 minutes on each side or until cooked through. Sprinkle with the seasoning mixture. Reserve any remaining seasoning for another use (see note). One minute before the meat is done cooking, place the cheese slices on four patties. Toast the buns. 


  1. Spread the spicy mayonnaise on the buns. Place the cheese-topped patties on the bun bottoms. Top with one plain patty and tomato slices. Add the remaining patties. Top with slices of bacon and lettuce. Cover with the bun tops. 


Use the leftover seasoning on pork chops or chicken.


  1. Excellent! I did note all the comments from people who wrote and said that the dish was too salty, so I used half the salt called for in the recipe; otherwise, I made the seasoning mixture exactly as written. It was perfect! I did add it all to the ground beef mixture instead of sprinkling it on top of the meat, however. The spicy mayonnaise complemented the hamburgers really well. VERY flavourful, and I will definitely be making this again! A hit!

  2. Excellent and juicy

  3. so delicious. will have to make again!!!

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.