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IGA Flyer recipe
Spicy Triple Hamburgers
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This sponsored content is a format made by or for an advertiser.
Preparation
30 min
Cooking
10 min
Servings
4
Nut-free
Categories
Ingredients
Seasoning
1 tbsp salt
2 tsp paprika
1 tspdry mustard
1 tsp ground pepper
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp celery salt
Spicy mayonnaise
1/2 cup (125 ml) mayonnaise
2 tsp chili powder
2 tsp (10 ml) Dijon mustard
Hamburgers
1 1/2 lb (675 g) lean ground beef
8 slices bacon
4 slices mozzarella cheese
4 hamburger buns
1 tomato, cut into thin slices
4 lettuce leaves
Preparation
Seasoning
In a bowl, combine all of the ingredients. Set aside.
Spicy mayonnaise
In another bowl, combine all of the ingredients. Refrigerate until ready to serve.
Hamburgers
Preheat the grill, setting the burners to high. Oil the grate.
Using your hands or a hamburger press, shape the ground beef into twelve very thin hamburger patties.
Grill the bacon until crisp, about 2 to 3 minutes on each side. Grill the burgers for 3 minutes on each side or until cooked through. Sprinkle with the seasoning mixture. Reserve any remaining seasoning for another use (see note). One minute before the meat is done cooking, place the cheese slices on four patties. Toast the buns.
Assembly
Spread the spicy mayonnaise on the buns. Place the cheese-topped patties on the bun bottoms. Top with one plain patty and tomato slices. Add the remaining patties. Top with slices of bacon and lettuce. Cover with the bun tops.
Note from Ricardo
Use the leftover seasoning on pork chops or chicken.
Personal Note
This sponsored content was created for
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It is separate from our RICARDO editorial content.