In a bowl, combine all of the ingredients. Set aside.
In another bowl, combine all of the ingredients. Refrigerate until ready to serve.
Preheat the grill, setting the burners to high. Oil the grate.
Using your hands or a hamburger press, shape the ground beef into twelve very thin hamburger patties.
Grill the bacon until crisp, about 2 to 3 minutes on each side. Grill the burgers for 3 minutes on each side or until cooked through. Sprinkle with the seasoning mixture. Reserve any remaining seasoning for another use (see note). One minute before the meat is done cooking, place the cheese slices on four patties. Toast the buns.
Spread the spicy mayonnaise on the buns. Place the cheese-topped patties on the bun bottoms. Top with one plain patty and tomato slices. Add the remaining patties. Top with slices of bacon and lettuce. Cover with the bun tops.
Use the leftover seasoning on pork chops or chicken.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.