Tuna and Broccoli Open-Faced Sandwiches
Tuna and Broccoli Open-Faced Sandwiches
Open in full-screen mode

Tuna and Broccoli Open-Faced Sandwiches

20 MIN
10 MIN



  1. In a bowl, combine the mayonnaise and pesto. Set aside.
  2. In another bowl, combine the broccoli, tomato, tuna and 60 ml (1/4 cup) of cheese. Season with salt and pepper.
  3. With the rack in the highest position, preheat the oven’s broiler.
  4. On a baking sheet, lay the slices of bread. Toast under the broiler. Turn the slices over and generously cover with the pesto mayonnaise. Add the broccoli mixture and sprinkle with the remaining cheese. Continue broiling until the cheese is lightly golden brown.


  1. Excellent....I may add a few green onions next time..

  2. The whole family loved this!

  3. Yum ! An easy delicious healthy week night food !

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.