Tuna and Broccoli Open-Faced Sandwiches

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 4



  1. In a bowl, combine the mayonnaise and pesto. Set aside.
  2. In another bowl, combine the broccoli, tomato, tuna and 60 ml (1/4 cup) of cheese. Season with salt and pepper.
  3. With the rack in the highest position, preheat the oven’s broiler.
  4. On a baking sheet, lay the slices of bread. Toast under the broiler. Turn the slices over and generously cover with the pesto mayonnaise. Add the broccoli mixture and sprinkle with the remaining cheese. Continue broiling until the cheese is lightly golden brown.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 615  
Total Fat 28 g  
Saturated Fat 8 g  
Sodium (salt) 1147 mg  
Carbohydrates 62 g  
Fibre 3 g  
Protein 31 g