Walleye Almondine

Walleye Almondine

  • Preparation 20 min
  • Cooking 5 min
  • Servings 4
  • Sans gluten
  • Sans oeufs
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Ingredients

    • 4 walleye fillets, or other white fish fillets
    • 1 tablespoon (15 ml) olive oil
    • 1/3 cup (75 ml) cold butter, cubed
    • 1/4 cup (60 ml) slivered almonds, toasted
    • 2 teaspoons (10 ml) chopped capers
    • 1 tablespoon (15 ml) chopped fresh chives

Preparation

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