Walleye Almondine

Name: Walleye Almondine
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 walleye fillets, or other white fish fillets; 1 tablespoon (15 ml) olive oil; 1/3 cup (75 ml) cold butter, cubed; 1/4 cup (60 ml) slivered almonds, toasted; 2 teaspoons (10 ml) chopped capers; 1 tablespoon (15 ml) chopped fresh chives

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Preparation 20 min
Cooking 5 min
Servings 4

Sans gluten
Sans oeufs

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Ingredients

- 4 walleye fillets, or other white fish fillets
- 1 tablespoon (15 ml) olive oil
- 1/3 cup (75 ml) cold butter, cubed
- 1/4 cup (60 ml) slivered almonds, toasted
- 2 teaspoons (10 ml) chopped capers
- 1 tablespoon (15 ml) chopped fresh chives

Preparation

- In a large non-stick skillet, brown the fish on both sides in the oil and 15 ml (1 tablespoon) of butter until the desired doneness. Season with salt and pepper. Keep warm in a serving platter.
- In the same skillet, add the remaining butter and cook until it turns golden brown. Quickly remove from the heat. Strain into a bowl and add the remaining ingredients.
- Drizzle the fish with the brown butter with almond sauce. Serve with asparagus and lemon butter.

Walleye Almondine

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