In a large skillet, bring the broth to a boil with the asparagus. Simmer for about 5 minutes or until just tender (the green ones will cook faster than the white). Add the remaining ingredients and cook until the asparagus are glazed with the sauce. Season with salt and pepper.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.