Asparagus with Lemon Butter 


Ingredients

• • 3/4 cup (180 ml) chicken broth
  • 1 lb (454 g) asparagus, white or green
  • 1/4 cup (60 ml) cold butter, cubed
  • Grated zest of 1 lemon
  • 2 tablespoons (30 ml) lemon juice
  • 1 teaspoon (5 ml) honey
  • Salt and pepper