Sautéed Brussels Sprouts with Pancetta and Hazelnuts 



Sautéed Brussels Sprouts with Pancetta and Hazelnuts 



  • Preparation 15 min
  • Cooking 12 min
  • Servings 6

Categories

Ingredients

    • 2 slices pancetta, about 1/4-inch (1/2-cm) thick, diced
    • 1 tablespoon (15 ml) olive oil
    • 1/2 cup (125 ml) hazelnuts, chopped
    • 6 cups (1.5 litres) Brussels sprouts, halved
    • 1 cup (250 ml) chicken broth
    • Salt and pepper 




Preparation

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