Wild Rice Pilaf with Cranberries and Walnuts

Wild Rice Pilaf with Cranberries and Walnuts

  • Preparation 10 min
  • Cooking 1 h 10 min
  • Makes 4 to 6 servings 


  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 1 onion, finely chopped
    • 2 tablespoons (30 ml) butter
    • 2 stalks celery, diced 

    • 2 carrots, peeled and diced 

    • 1 clove garlic, finely chopped
    • 1/4 cup (60 ml) white wine
    • 1 1/2 cups (375 ml) wild rice
    • 3 1/4 cups (810 ml) chicken broth
    • 1/2 cup (125 ml) dried cranberries, chopped
    • 1/2 cup (125 ml) walnuts, toasted and chopped
    • Salt and pepper

Preparation

Personal Note