Wild Rice Pilaf with Cranberries and Walnuts
Wild Rice Pilaf with Cranberries and Walnuts
Open in full-screen mode

Wild Rice Pilaf with Cranberries and Walnuts

10 MIN
1 H 10 MIN
4 to 6 servings 




  1. In a saucepan, brown the onion in the butter. Add the celery, carrots, and garlic and cook while stirring for about 3 minutes. Season with salt and pepper.
  2. Deglaze with the wine and reduce until almost dry. Add the rice and stir to coat. Add the broth and bring to a boil.
  3. Cover and simmer for about 1 hour or until the rice is tender. Add the cranberries and walnuts. Adjust the seasoning.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.