Wild Rice Pilaf with Cranberries and Walnuts
Preparation
10 MIN
Cooking
1 H 10 MIN
Output
4 to 6 servings 



Wild Rice Pilaf with Cranberries and Walnuts

Ingredients

  • 1 onion, finely chopped
  • 2 tablespoons (30 ml) butter
  • 2 stalks celery, diced 

  • 2 carrots, peeled and diced 

  • 1 clove garlic, finely chopped
  • 1/4 cup (60 ml) white wine
  • 1 1/2 cups (375 ml) wild rice
  • 3 1/4 cups (810 ml) chicken broth
  • 1/2 cup (125 ml) dried cranberries, chopped
  • 1/2 cup (125 ml) walnuts, toasted and chopped
  • Salt and pepper

Preparation

  1. In a saucepan, brown the onion in the butter. Add the celery, carrots, and garlic and cook while stirring for about 3 minutes. Season with salt and pepper.
  2. Deglaze with the wine and reduce until almost dry. Add the rice and stir to coat. Add the broth and bring to a boil.
  3. Cover and simmer for about 1 hour or until the rice is tender. Add the cranberries and walnuts. Adjust the seasoning.