Margherita Pizza

Margherita Pizza

  • Preparation 15 min
  • Cooking 6 min
  • Makes 4 small thin-crust pizzas
  • Végétarien
  • Sans noix
  • Sans gluten
  • Sans oeufs



    • 1 recipe Pizza Dough for 4
    • 1 can (28 oz/796 ml) plum tomatoes, drained and coarsely crushed
    • 1 ball Mozzarella di Bufala Campana cheese, about 1/2 lb (250 g), torn into pieces
    • Fresh basil, as desired
    • Olive oil, for drizzling


Note from Ricardo

If you don’t have fresh mozzarella on hand, use bocconcini.

Personal Note

To help you with this recipe

RICARDO  Pizza Stone

RICARDO Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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