Margherita Pizza
Margherita Pizza
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Margherita Pizza

15 MIN
4 small thin-crust pizzas



  1. Place a pizza stone on a barbecue grate. Preheat the grill, setting the burners to high.
  2. On a lightly floured surface, divide the dough into 4 pieces. Roll out 1 piece of dough at a time into a 9-inch (23 cm) disc. Place the disc on a sheet of parchment paper. Cover with tomatoes and cheese. Season with salt.
  3. Place the pizza on the hot stone with the parchment paper. Close the lid and cook for 6 to 10 minutes, or until the crust is golden brown and the cheese has melted. Remove from the heat. Let rest 1 minute. Garnish with fresh basil leaves. Season with pepper. Drizzle with olive oil. Repeat with the remaining pizzas.


If you don’t have fresh mozzarella on hand, use bocconcini.

Good with...


  1. The Margherita pizza with the small crust pizza recipes was a big success! Easy to follow and this recipe is now one of my favorite!

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