Margherita Pizza

Margherita Pizza

  • Preparation 15 min
  • Cooking 6 min
  • Makes 4 small thin-crust pizzas
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 1 recipe Pizza Dough for 4
    • 1 can (28 oz/796 ml) plum tomatoes, drained and coarsely crushed
    • 1 ball Mozzarella di Bufala Campana cheese, about 1/2 lb (250 g), torn into pieces
    • Fresh basil, as desired
    • Olive oil, for drizzling

Preparation

Note from Ricardo

If you don’t have fresh mozzarella on hand, use bocconcini.

Personal Note