Spaghetti Squash with Onions, Tomatoes, and Olives

Ingredients

• • 1 spaghetti squash, about 3 lbs (1.4 kg)
  • 1/4 cup (60 ml) olive oil
  • 2 onions, chopped
  • 1 garlic clove, finely chopped 

  • 1/2 cup (125 ml) chicken broth
  • 2 cups (280 g) whole cherry tomatoes
  • 1/4 cup (40 g) oil-packed green and black olives, pitted and thinly sliced
  • 3/4 cup (90 g) feta cheese, diced
  • 1/4 cup (10 g) basil, finely chopped