Spaghetti Squash with Onions, Tomatoes, and Olives

Spaghetti Squash with Onions, Tomatoes, and Olives

  • Preparation 20 min
  • Cooking 1 h 10 min
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

    • 1 spaghetti squash, about 3 lbs (1.4 kg)
    • 1/4 cup (60 ml) olive oil
    • 2 onions, chopped
    • 1 garlic clove, finely chopped 

    • 1/2 cup (125 ml) chicken broth
    • 2 cups (280 g) whole cherry tomatoes
    • 1/4 cup (40 g) oil-packed green and black olives, pitted and thinly sliced
    • 3/4 cup (90 g) feta cheese, diced
    • 1/4 cup (10 g) basil, finely chopped

Preparation

Personal Note

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