Name: Chilled Avocado Soup with Spicy Shrimp
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6 serving(s)
Ingredients: 1 onion, chopped; 1 clove garlic, finely chopped; 3 tablespoons (45 ml) olive oil; 4 cups (1 litre) chicken broth; 4 ripe avocados; 1 cup (250 ml) raw shrimp, peeled and coarsely chopped; 2 teaspoons (10 ml) chili powder; A pinch of cayenne; 1/4 cup (60 ml) fresh chives, chopped; Salt and pepper

Note from Ricardo

The cold avocado soup tastes best the same day. The shrimp garnish is optional. It can also be garnished with Margarita Ceviche. In this case, thinly slice or cut the scallops into cubes.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Chilled Avocado Soup with Spicy Shrimp

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Note from Ricardo

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