Escargot and Garlic Stuffed Tomato Tart 



Escargot and Garlic Stuffed Tomato Tart 



  • Preparation 40 min
  • Cooking 25 min
  • Makes 24, approximately
  • Nut-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Prick the dough thoroughly, because the tomatoes can easily fall on the side while baking. Simply place them back when arranging them on a serving platter.

Looking to save time while preparing this recipe? Find the RICARDO Pure Butter Puff Pastry at IGA grocery stores.

Personal Note