Shrimp and Coconut Milk Thai Soup
Shrimp and Coconut Milk Thai Soup
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Shrimp and Coconut Milk Thai Soup

20 MIN
15 MIN



  1. In a large saucepan, brown the shiitakes and pepper in the oil. Season with salt and pepper. Add the garlic, ginger, tomato paste, and spices and sauté for 1 to 2 minutes.
  2. Add the coconut milk, broth, peas, lemon zest, and lime juice. Bring to a boil and simmer gently for about 3 minutes or until the peas are al dente.
  3. Add the shrimp and bring to a boil. Continue cooking for about 2 minutes or until the shrimp are cooked. Adjust the seasoning. Serve and garnish with green onions. 


You may find that there are a lot of ingredients for this weekday recipe? We grant you. But this soup is so quick to prepare that it's worth serving as a meal-in-a-bowl.

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  1. Absolutely delicious. I used: half the curry powder / 50% more shrimp / double the snow peas. A meal in itself !

  2. Easy & quick to prepare and absolutely delicious!

  3. Love this recipe, absolutely delicious and easy to make !

  4. Absolutely love this recipe and make it all the time. Such a fabulous flavour and its still so versatile! I make it with chicken sometimes, and noodles or rice if I have to feed a few hungry guys. It's become a signature dish of my own! Thank you

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.