Shrimp and Coconut Milk Thai Soup

  • Preparation 20 MIN
    Cooking 15 MIN
  • Servings 4



  1. In a large saucepan, brown the shiitakes and pepper in the oil. Season with salt and pepper. Add the garlic, ginger, tomato paste, and spices and sauté for 1 to 2 minutes.
  2. Add the coconut milk, broth, peas, lemon zest, and lime juice. Bring to a boil and simmer gently for about 3 minutes or until the peas are al dente.
  3. Add the shrimp and bring to a boil. Continue cooking for about 2 minutes or until the shrimp are cooked. Adjust the seasoning. Serve and garnish with green onions. 


You may find that there are a lot of ingredients for this weekday recipe? We grant you. But this soup is so quick to prepare that it's worth serving as a meal-in-a-bowl.

To help you with this recipe

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.