Fresh Spring Rolls

Ingredients

• • 3 oz (80 g) rice vermicelli (the equivalent of 500 ml / 2 cups cooked)
  • 16 9-inch (23-cm) round rice paper wrappers
  • 1 cup (250 ml) bean sprouts
  • 1 small cucumber, seeded and cut into julienne
  • 1 carrot, cut into julienne
  • 1 small mango, cut into julienne
  • 2 green onions, cut into julienne
  • 8 large cooked shrimp, peeled and halved horizontally
  • 1/2 cup (125 ml) mint leaves

• Peanut Sauce

  • 1 cup (250 ml) crunchy peanut butter
  • 2 tablespoons (30 ml) liquid honey
  • 1 cup (250 ml) chicken broth
  • 2 tablespoons (30 ml) soy sauce
  • 1 tablespoon (15 ml) toasted sesame oil
  • 1 pinch Cayenne pepper

• Sesame Sauce

  • 1 egg yolk
  • 1 cup (250 ml) vegetable oil
  • 1 tablespoon (15 ml) toasted sesame oil
  • 1 tablespoon (15 ml) liquid honey
  • 1 tablespoon (15 ml) rice vinegar
  • 1 tablespoon (15 ml) soy sauce
  • 1 clove garlic, finely chopped