On a work surface, layer two moist wrappers. Place 60 ml (1/4 cup) of noodles and some
bean sprouts at one end. Fold the sides toward the centre. Roll up tightly. Add cucumber,
carrot, mango, and green onions, always rolling firmly to enclose the filling. Place 2 shrimp
halves to cover the length of the roller and continue rolling. Add the mint leaves and complete by folding in the edges.