Fresh Spring Rolls

Fresh Spring Rolls

  • Preparation 30 min
  • Cooking 5 min
  • Servings 8
  • Nut-free
  • Lactose-free
  • Dairy-free
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Ingredients

    • 3 oz (80 g) rice vermicelli (the equivalent of 500 ml / 2 cups cooked)
    • 16 9-inch (23-cm) round rice paper wrappers
    • 1 cup (250 ml) bean sprouts
    • 1 small cucumber, seeded and cut into julienne
    • 1 carrot, cut into julienne
    • 1 small mango, cut into julienne
    • 2 green onions, cut into julienne
    • 8 large cooked shrimp, peeled and halved horizontally
    • 1/2 cup (125 ml) mint leaves
  • Peanut Sauce

    • 1 cup (250 ml) crunchy peanut butter
    • 2 tablespoons (30 ml) liquid honey
    • 1 cup (250 ml) chicken broth
    • 2 tablespoons (30 ml) soy sauce
    • 1 tablespoon (15 ml) toasted sesame oil
    • 1 pinch Cayenne pepper
  • Sesame Sauce

    • 1 egg yolk
    • 1 cup (250 ml) vegetable oil
    • 1 tablespoon (15 ml) toasted sesame oil
    • 1 tablespoon (15 ml) liquid honey
    • 1 tablespoon (15 ml) rice vinegar
    • 1 tablespoon (15 ml) soy sauce
    • 1 clove garlic, finely chopped

Preparation

  • Peanut Sauce

  • Sesame Sauce

Personal Note

To help you with this recipe

RICARDO Multifonctional Mandolin

RICARDO Multifonctional Mandolin

39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

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