Christmas Green Salad with Creamy Clementine Dressing  

Christmas Green Salad with Creamy Clementine Dressing  

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Christmas Green Salad with Creamy Clementine Dressing 


Preparation
20 MIN
Cooking
10 MIN
Servings
4
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Ingredients

Vinaigrette

Salad

Preparation

Vinaigrette

  1. In a small saucepan, bring the clementine juice, vinegar, and sugar to a boil. Reduce until only 30 ml (2 tablespoons) of liquid remains. Let cool.
  2. In a bowl, combine the mayonnaise with the clementine juice reduction. Store in the refrigerator. 


Salad

  1. On four plates, divide the lettuce, the clementine segments, shallots, and pumpkin seeds. Drizzle with the dressing, to taste. Sprinkle with fleur de sel and pepper.

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