Christmas Green Salad with Creamy Clementine Dressing  

Name: Christmas Green Salad with Creamy Clementine Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) fresh clementine juice; 1 tablespoon (15 ml) rice vinegar; 1 teaspoon (5 ml) sugar; 1/4 cup (60 ml) mayonnaise; Salt and pepper; 4 cups (1 litre) lettuce, of your choice; 2 clementines, separated into segments; 1 shallot, thinly sliced; 1 tablespoon (15 ml) pumpkin seeds; Fleur de sel

(37)

Rate this recipe

Preparation 20 min
Cooking 10 min
Servings 4

Végétarien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers

Ingredients

Vinaigrette
- 1/2 cup (125 ml) fresh clementine juice
- 1 tablespoon (15 ml) rice vinegar
- 1 teaspoon (5 ml) sugar
- 1/4 cup (60 ml) mayonnaise
- Salt and pepper
Salad
- 4 cups (1 litre) lettuce, of your choice
- 2 clementines, separated into segments  
- 1 shallot, thinly sliced
- 1 tablespoon (15 ml) pumpkin seeds
- Fleur de sel

Preparation

Vinaigrette
- In a small saucepan, bring the clementine juice, vinegar, and sugar to a boil. Reduce until only 30 ml (2 tablespoons) of liquid remains. Let cool.
- In a bowl, combine the mayonnaise with the clementine juice reduction. Store in the refrigerator.  
Salad
- On four plates, divide the lettuce, the clementine segments, shallots, and pumpkin seeds. Drizzle with the dressing, to taste. Sprinkle with fleur de sel and pepper.

Christmas Green Salad with Creamy Clementine Dressing

Categories

Ingredients

Vinaigrette

Salad

Preparation

Vinaigrette

Salad

Personal Note