Turkey Roast with Clementines

Ingredients

• Turkey Roast

  • 1 orange bell pepper, seeded and diced
  • 1 onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons (30 ml) butter
  • 3/4 lb (375 g) ground pork
  • 1 cup (250 ml) fresh bread, cubed
  • 1/2 cup (125 ml) freshly squeezed clementine juice
  • 1 turkey breast roast, about 4 lbs (1.8 kg), with or without the skin, tenders removed and untied (two breast halves)
  • 2 tablespoons (30 ml) olive oil
  • 2 1/2 cups (675 ml) chicken broth
  • Salt and pepper 

  • Butcher twine

• Clementine Sauce

  • 2 teaspoons (10 ml) cornstarch
  • 2 teaspoons (10 ml) water
  • 3/4 cup (180 ml) sugar
  • 1/4 cup (60 ml) lemon juice
  • 2 shallots, finely chopped 

  • 2 cloves garlic, finely chopped
  • 1 1/2 cups (375 ml) clementine juice
  • 1 1/2 cups (375 ml) muscat wine (e.g. Samos)
  • 1 1/2 cup (375 ml) chicken broth
  • Grated zest of 2 clementines
  • 1/4 cup (60 ml) butter, cubed