Maple and Cinnamon Butter
Preparation
5 MIN
Output
150 ml (2/3 cup), approximately
Freezes

Maple and Cinnamon Butter

Ingredients

  • 1/2 cup (125 ml) unsalted or semi-salted butter, softened
  • 2 tablespoons (30 ml) maple syrup
  • 1 teaspoon (5 ml) ground cinnamon

Preparation

  1. In a bowl, cream the butter with an electric mixer. Gradually add the remaining ingredients, beating until well incorporated. Press into a ramekin and refrigerate. Serve at room temperature on crepes, buckwheat pancakes or toasted bagels.