Cream of Tomato Soup

Ingredients

• • 2 carrots, peeled and diced
  • 1 onion, chopped 

  • 2 cloves garlic, finely chopped 

  • 2 tablespoons (30 ml) olive oil
  • 2 cans 28 oz (796 ml) plum tomatoes
  • 2 cups (500 ml) chicken broth
  • Salt and pepper