Cream of Tomato Soup

Cream of Tomato Soup

  • Preparation 15 min
  • Cooking 25 min
  • Makes 4 appetizers
  • Freezes Yes
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 2 carrots, peeled and diced
    • 1 onion, chopped 

    • 2 cloves garlic, finely chopped 

    • 2 tablespoons (30 ml) olive oil
    • 2 cans 28 oz (796 ml) plum tomatoes
    • 2 cups (500 ml) chicken broth
    • Salt and pepper 




Preparation

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