Cream of Tomato Soup
Cream of Tomato Soup
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Cream of Tomato Soup

Preparation
15 MIN
Cooking
25 MIN
Makes
4 appetizers
Freezes
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Ingredients

Preparation

  1. In a large pot, soften the carrots, onion, and garlic in the oil. Add the tomatoes and broth and bring to a boil. Simmer gently until the carrots are tender.
  2. In a blender, purée the soup until smooth. Add broth, if needed. Adjust the seasoning.

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