Cream of Tomato Soup
Preparation
15 MIN
Cooking
25 MIN
Output
4 appetizers
Freezes

Cream of Tomato Soup

Ingredients

  • 2 carrots, peeled and diced
  • 1 onion, chopped 

  • 2 cloves garlic, finely chopped 

  • 2 tablespoons (30 ml) olive oil
  • 2 cans 28 oz (796 ml) plum tomatoes
  • 2 cups (500 ml) chicken broth
  • Salt and pepper 




Preparation

  1. In a large pot, soften the carrots, onion, and garlic in the oil. Add the tomatoes and broth and bring to a boil. Simmer gently until the carrots are tender.
  2. In a blender, purée the soup until smooth. Add broth, if needed. Adjust the seasoning.