Mashed Rutabaga and Carrots

Mashed Rutabaga and Carrots

  • Preparation 15 min
  • Cooking 35 min
  • Makes 4 to 6 servings
  • Nut-free
  • Gluten-free
  • Egg-free




Note from Ricardo

Do not confuse rutabaga with turnip. Our grandmothers also called rutabaga "Siam cabbage". It's a big round vegetable with a yellowish flesh and a purplish red marbled skin.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note