Mashed Rutabaga and Carrots

Mashed Rutabaga and Carrots

  • Preparation 15 min
  • Cooking 35 min
  • Makes 4 to 6 servings
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 4 cups (1 litre) rutabaga, peeled and cubed
    • 4 cups (1 litre) carrots, peeled and sliced
    • 2 cloves garlic, finely chopped
    • 1/3 cup (75 ml) butter
    • 2 cups (500 ml) chicken broth
    • 1 teaspoon (5 ml) honey
    • Salt and pepper

Preparation

Note from Ricardo

Do not confuse rutabaga with turnip. Our grandmothers also called rutabaga " Siam cabbage". It's a big round vegetable with a yellowish flesh and a purplish red marbled skin.

Personal Note