Mashed Rutabaga and Carrots

  • Preparation 15 MIN
    Cooking 35 MIN
  • Makes 4 to 6 servings



  1. In a saucepan, gently cook the vegetables in the butter for about 10 minutes or until lightly browned. Season with salt and pepper.
  2. Add the broth and bring to a boil. Cover and simmer for about 25 minutes or until the vegetables are tender. Drain and keep the broth aside.
  3. In a food processor, purée the vegetables with the honey until smooth. Add broth, if needed. Adjust the seasoning. 


Do not confuse rutabaga with turnip. Our grandmothers also called rutabaga " Siam cabbage". It's a big round vegetable with a yellowish flesh and a purplish red marbled skin.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.