Beer and Chorizo Braised Beef

Beer and Chorizo Braised Beef

  • Preparation 30 min
  • Cooking 3 h
  • Servings 6
  • Nut-free
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Ingredients

  • Braised Beef

    • 2 lbs (1 kg) beef blade roast, cut into large pieces
    • 2 tablespoons (30 ml) olive oil
    • 2 onions, chopped
    • 1 red bell pepper, seeded and diced
    • 1 tomato, diced
    • 2 cloves garlic, finely chopped
    • 1 bottle 341 ml local light beer
    • 1 cup (250 ml) chicken broth
    • 1/4 lb (115 g) chorizo, sliced or diced (or any local dried sausage)
  • Noodles

    • 1/2 lb (225 g) wide egg noodles
    • 1/4 cup (60 ml) butter
    • 1/4 cup (60 ml) chicken broth
    • 1 teaspoon (5 ml) fresh thyme, chopped
    • Salt and pepper 




Preparation

  • Braised Beef

  • Noodles

Personal Note