Mint Lamb Meatballs

Mint Lamb Meatballs

  • Preparation 20 min
  • Cooking 10 min
  • Servings 4
  • Freezes Yes
  • Nut-free
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Ingredients

  • Lamb Meatballs

    • 1 1/2 lb (675 g) ground lamb
    • 1/2 cup (125 ml) breadcrumbs
    • 1 egg 

    • 1 clove garlic, finely chopped
    • 1/4 cup (60 ml) fresh mint, chopped
    • 2 tablespoons (30 ml) olive oil
    • Salt and pepper
  • Yogurt and Lime Sauce

    • 1 cup (250 ml) 10% plain yogurt
    • 2 tablespoons (30 ml) chopped fresh mint
    • 1/4 teaspoon (1 ml) curry powder
    • Zest and juice of 1/2 lime 




Preparation

  • Lamb Meatballs

  • Yogurt and Lime Sauce

Note from Ricardo

Freezes well.

Personal Note