Mint Lamb Meatballs

Name: Mint Lamb Meatballs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lb (675 g) ground lamb; 1/2 cup (125 ml) breadcrumbs; 1 egg; 1 clove garlic, finely chopped; 1/4 cup (60 ml) fresh mint, chopped; 2 tablespoons (30 ml) olive oil; Salt and pepper; 1 cup (250 ml) 10% plain yogurt; 2 tablespoons (30 ml) chopped fresh mint; 1/4 teaspoon (1 ml) curry powder; Zest and juice of 1/2 lime

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Preparation 20 min
Cooking 10 min
Servings 4
Freezes Yes

Sans noix

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Ingredients

Lamb Meatballs
- 1 1/2 lb (675 g) ground lamb
- 1/2 cup (125 ml) breadcrumbs
- 1 egg  
- 1 clove garlic, finely chopped
- 1/4 cup (60 ml) fresh mint, chopped
- 2 tablespoons (30 ml) olive oil
- Salt and pepper
Yogurt and Lime Sauce
- 1 cup (250 ml) 10% plain yogurt
- 2 tablespoons (30 ml) chopped fresh mint
- 1/4 teaspoon (1 ml) curry powder
- Zest and juice of 1/2 lime

Preparation

Lamb Meatballs
- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- In a bowl, combine all the ingredients, except for the oil. Season with salt and pepper.
- With lightly oiled hands, shape each meatball with about 15 ml (1 tablespoons) of the meat mixture.
- In a large ovenproof non-stick skillet, brown the meatballs in the oil. Bake for about 10 minutes or until the meatballs are cooked through.
Yogurt and Lime Sauce
- In a bowl, combine all the ingredients.
- Serve the meatballs as a hors d’oeuvre with the yogurt sauce or as a main dish with basmati rice and vegetables.

Note from Ricardo

Freezes well.

Mint Lamb Meatballs

Categories

Ingredients

Lamb Meatballs

Yogurt and Lime Sauce

Preparation

Lamb Meatballs

Yogurt and Lime Sauce

Note from Ricardo

Personal Note